Main Meals
Main Meals Sweet and Sassy Maple Baked Beans Page 23- Simply Maple 1 small package navy beans 1/2 cup (125ml) chopped onion 1/2 cup (125ml) pure maple syrup 1/2 cup (125ml) chili sauce 4 slices cooked bacon, broken into pieces Salt and pepper Cook beans until soft. Add remaining ingredients in order, mix and pour into bean pot or 3 L casserole. Bake in slow cooker over 325° for 4 to 5 hours. Double the recipe for a larger amount.
Maple Chicken Page 31- Simply Maple 2 lb (1 kg) chicken pieces 1/3 cup (75 ml) all-purpose flour 1/4 cup (50 ml) vegetable oil 1/2 cup (125 ml) maple syrup 2 Tbsp (30 ml) cider vinegar 2 Tbsp (30 ml) sherry 2 Tbsp (30 ml) soya sauce 2 tsp (10 ml) ground ginger 2 cloves garlic, minced 1/2 tsp (2 ml) pepper 1/4 tsp (1 ml) paprika Coat chicken pieces well with flour. In large nonstick fry pan, add vegetable oil. Cook for 5 minutes, browning well, turn often. Arrange in 9” x 12” baking dish. In small bowl, mix together maple syrup, vinegar, sherry, soya sauce, ginger, garlic, pepper and paprika. Pour over chicken evenly. Bake at 350°F for 45 minutes to 1 hour, turning once during baking. Cover with foil, if browning too quickly. Garnish with freshly chopped parsley.